Otherwise, incredibly busy teaching / cooking / performing 3 classes to remarquable, attentive & generous students. My courses are 2 sections of a food & culture course for the Boise State Honors College:
What Do We Eat? Why Do We Eat It? Where Does It Come From? How Do We Cook It? While eating is the most common shared need of humankind, the great varieties of foods and cuisines serve not only our biological survival but also help to identify ourselves culturally. This course explores historical, economic, and ritual aspects of food, and looks at the role of cooking and eating in the context of the transformations of the world food system due to globalization, new technologies & migrations. Through lectures, demonstrations, films and hands-on preparation, students will learn to analyze their own food heritage while exploring local, national and international ingredients and their use. This very interactive —and tasty seminar— will also give you the basic skills to cook simple, healthy and affordable meals. You will learn knife skills, soup making, how to prepare party foods like crêpes or simple hors d’oeuvres, and how to plan menus for yourself and/or the family.
P P P : Practice Performance Poetry As Jacques Roubaud writes: “Just about anything may be encountered in the guise of ‘performance poetry’: music, declamation, theatrical bits, acrobatics, ‘primal screams,’ and so on.” We will indeed explore the full range of poetry-in-action both theoretically & practically. Your active participation will be the key that will open the space for an experimental individual & collective heuristic practice. Our workshop type class emphasis is on practice. You will be making work in class & are expected to perform it. Be prepared to be immersed in the art of the act of doing from the moment you walk into class on day one. Practice will include working on skills that will help you connect with your voice & body as the instruments they are. Through breathing techniques, voice warm-up, light stretches you will learn to develop & expand your creative & delivery powers, to trust & stretch your performative skills. To substantiate this practice we will investigate a range of manifestos, movements and cultural contexts from paleolithic art to today’s performance art.
Life is on a slower pace here. The weather mild & dry, people extremely kind —& surprisingly liberal, food exquisite & to give it the perfect flavor a huge Basque community —some say about 20 000! ( see pictures below) So chorizo, pimiento, lamb dishes permeate many restaurant menus!
We were graced by Jerome & Diane Rothenberg visit. They came to talk to our classes & Jerome gave a wonderful reading —Video to be uploaded soon!
Above is a 3 minutes résumé of Nicole & Pierre’s last three months! Thank you so much to all the friends we met, reconnected, showed & performed with during May June July 2015 — they were truly inspiring times!
Back in NYC after super exciting, intense & rich times in Sète, Bourg d’Oueil, Marseilles, Cannes, Tourves, Celles, Chateauvert, Aix en Provence, Paris, Germ en Louron & finally Durango Mexico —see slideshow résumé below. And now looking forward to the next gig with magnificent Michael Bisio on bass, we will explore some Champs/Songs on Saturday July 18th at 6 PM at Cornelia Café. The brick vaulted cellar is the perfect place to cool off, the food is tasty, good wines & cocktails available.
Saturday July 18 2015 6PM (ends at 7:30) $15 w/a drink
Nicole Peyrafitte & Michael Bisio
at Cornelia Café — 29 Cornelia Street – New York City
“Poetry Chansons Improvisations accross continents & languages with Nicole Peyrafitte’s nourishing, sensual, campy and scintillating multi-layered vocal range & texts, & Michael Bisio’s extraordinary tonal beauty & intensity of the very personal musical language of his double bass”
This tri-lingualpiece was written with words from three sources. Most come via Maria Blanca (1765-1849), the last aurostaira or professional mourner — a soothsayer, in fact, & even more so a “truth-sayer.” Maria Blanca was from the Vallée d’Aspa in the French Pyrenees. The other words come via Marcabrun (1130-1150), one of the earliest troubadours & finally some are my own.
Heads up! The full schedule of upcoming events will come up in a few weeks but save the dates for:
Nicole Peyrafitte & Sunnylynn Thibodeaux at The Poetry Project —Wednesday February 25th 8PM —Michael Bisio will be also part of my reading/performance .
& back by popular demand: the Cabaret Hérétique w/ Adrian Cohen on piano on Sunday March 8 8:30PM at Bowery Arts & Science
In the tradition of Cabaret Voltaire, Nicole Peyrafitte’s presents : CABARET HERETIQUE Sunday November 16 2014 6PM BOWERY POETRY CLUB
a voco-musico-poetico-comestible performance focused on
100 years of chansons poetry & food!
This is the premiere of a seventy-five minute show where Edith Piaf can rendez-vous with Henri Michaux & Fréhel with Tristan Tzara. Musical director & pianist Adrian Cohen weaves his distinctive touch on piano & synthesizer throughout Nicole’s hairetikós selections. Vintage videos, original works, special guests & complementary delicious sampling of food are on the menu.
Nicole Peyrafitte: Born in the French Pyrenees. Her texts, voice-work, paintings, videos, & cooking are showcased in a range of multi-lingual & multi-faceted performances, recordings & publications. Her work is informed & characterized by an artistic quest between two continents & four languages. She lives in Brooklyn with her husband, poet Pierre Joris. More info: https://www.nicolepeyrafitte.com/
Adrian Cohen, born in Niagara Falls NY, graduated from the Berklee School of Music in Boston. He opened for artists such as Terence Blanchard, Larry Coryell & K.D.Lang & recently performed with the Charles Neville Quartet at Blue Note in New York. He lives in Brooklyn, NY where he runs a thriving teaching studio. http://www.carrollgardenspiano.com/
With guest readers: Bob Holman, Sophie Malleret, Nada Gordon, Douglas Rothschild, Pierre Joris, Noel Urayoan