Talk/Sing/Glue: Save The Dates!

Talk/Sing/Glue: Save The Dates!

from NP the winslow homer seriesFrom the NP’s Winslow Homer Postcard collage series

I am looking forward to a variety of exciting events this spring/early summer. All the details are listed below & do not miss “Trialogues” —Joris/Peyrafitte/Bisio— at the Vision Festival June29th!

Events coming up:

Thursday April 29th 6:15PM
I’m giving a talk -with slides & IN FRENCH & free- on Augustus Saint Gaudens:

Comité des loisirs du personnel de l’ONU

est heureuse de vous inviter à la conférence de
Nicole Peyrafitte
Le Retour al Paìs d’Augustus Saint  Gaudens

Une En/Quête sur l’immigration, la vie et l’œuvre
du célèbre sculpteur Américain né en Irlande,
de père gascon et de mère irlandaise.
Le jeudi 29 avril à 18h15
Organisation Internationale de la Francophonie
801, 2ème avenue ( 43ème rue ), suite 605, New York, NY

more info on my work on Augutus Saint Gaudens here

Thrusday May 27th 7pm
MaelstrÖm Revolution Fiestival
Jerome Rothenberg/Pierre Joris/Nicole Peyrafitte
a group of Belgium Artist TBA
at The Invisible Dog
51 Bergen Street, Brooklyn

Tribes Gallery
May 21-June 27, 2010
Steve Dalachinsky, Bob Heman, Yuko  Otomo, Valery Oisteanu, Bruce  Weber
, Star Black, Aaron Howard, Nicole Peyrafitte and  Lewis Warsh.
Opening Reception

Sunday June 6th from 4-6

285 East 3rd St, 2nd Floor
NYC 10009

Tuesday June 29th 


Abron’s Arts Center
466 Grand Street
New York, NY

And still on view:

Michel Calvet / Nicole Peyrafitte / Jean-Pierre Rives
The World Bar /The Trump Tower
845 United Nation Plaza
New York NY 10017

Grand Central Station Oyster Bar

Grand Central Station Oyster Bar

I always look forward to go eat at the Oyster Bar in Grand Central Station (New York City). The  food, the decor, the dishes & even the waiters make you feel it could be 100 years earlier. You can always rely on the freshness and the great variety of the oysters, but what fascinates me the most is their signature dish: the Stew / Pan-Roast. I like to sit at the counter as near as possible to the fixed steam-sleeved swivel pots. There, a dexterous cook prepares your pan roast to order. The Ur dish is the Pan Roast made with oysters — though today also made with cherry clams, scallops, shrimp & even lobster— then butter, clam juice, Heinz Chile Sauce —spicy ketchup—, toast points, Worcestershire Sauce, celery salt & heavy cream are added to the pan. The mixture is brought to a boil, swirled onto your plate and once it has been generously sprinkled with paprika it is brought to you piping hot with a few packages of crackers. The Stew Roast is pretty similar minus the point toast and the Heinz Chili Sauce and I must say I prefer that version. I haven’t made it at home yet but below you will find one published in the New York Times in 1974. It is a really very easy and quick to make once you have the ingredients.  Anyhow as I said before a premium destination for Pierre and I and when we went last week I recorded our impressions:
Listen to our  live impressions at the Oyster Bar

1 August 1974, New York Times, pg. 32:
8 freshly opened oysters
1 pat of butter
1 tablespoon chili sauce
1 teaspoon Worcestershire sauce
A few drops of lemon juice
1/4 cup oyster liquor
Celery salt, a dash
4 ounces cream
1 piece of dry toast (if desired)

Place all but the cream in a deep pan and cook briskly for a minute, stirring constantly. Add cream. When it comes to boil, pour over toast in a soup plate and serve

ps: Before or after the Oyster Bar do not miss the “whispering gallery”.

Healthy Martini!

Healthy Martini!

Healthy Martini

I don’t really complain about the weather, except maybe in the summer when it is really hot and humid  — and that’s when I escape to my native Pyrenees where it’s mosquito free & cool. I like cold weather, I like the snow, I like the rain, I’m scared of the wind but love it, I even like the fog —but not when I have to drive, &  like everybody else I like the sunshine! I think we get the weather we deserve, and we can’t change the weather… I have but it is hard!

Today was definitely a day I was happy not to have to leave the house. It was stormy on the Narrows and it would have taken a serious effort to stay dry and warm outside — and too big of an undertaking to try to change it! I stayed home, got some reading done for the Augustus Saint Gaudens project, cooked food — I will report on that later — watch the “try-less” Six Nation Rugby game between Scotland & England (13-13) and helped Pierre fight the nasty cold that had been attacking him. We did a lot of homeopathic remedies and at around 6pm it was time to get him a good dose of vitamin C since he forgot to take them this morning…that is when I though of an healthy martini!

The first time I had a vodka martini with fresh grape fruit juice was at the Algonquin Hotel lounge where I was hoping to see Matilda the famous resident cat.  “The Hemingway” ($18):  Ketel One, Fresh Squeezed Ruby Red Grapefruit, Simple Syrup, Sugar Rim (good, but too sweet for my taste.) I sipped it very slowly ($18!)  waiting for the cat to grace me with an appearance but she didn’t. Maybe she was dinning on premium scraps? something like wild salmon or foie gras left overs? Anyway, next time I will try to email her first, as her email are read to her on a daily basis.

All that to say that today was the day to make my version of “The Hemingway” and give it another name — please no offense to the Hemingway aficionados— I call it “Healthy Martini”: 1/2 Stoli, 1/2 Fresh Squeezed Ruby Red Grapefruit, a dash of Cointreau, in the shaker. So good, so satisfying, so healthy, it brings instant sunshine, inside and outside, guaranteed! Try it.

March, march, march…

March, march, march…

MARCH—collage/drawing from N.P.  Calendar Series

Yeap! We are in March and I saw some crocuses “piercing” the ground on 71st street yesterday. It cheered me up. The general mood has been down with all the international and national events, catastrophes, health care mess… Even my hometown, Luchon, was seriously affected by a storm coming from the Southwest with winds at 200km/h. It killed one man, pulled out thousands of ancient trees, lifting roofs, and closing bars for one day! No one remembers seeing or hearing about such an event in a place that is so naturally sheltered from the wind. Who says there is no global warming? The same idiots who feel threatened by universal health care? The same idiots who worship a god that knows neither nature nor health. We need D.A Bennett  The Truth Seeker all over again, I just read that book and it is amazing how the problem of religion in politics has remained the same for two century ago and is far from being solved.

Anyhow, life must go on and I have been busy. The “d’Artagnan 25th Anniversary Art Show” at The World Bar is still on. Works by French painter Michel Calvet and 3 large collage/paintings of mine are on display.  The World Bar serves delicious cocktails and their $8 happy hour special is totally worth it. I had a “peace cocktail” concocted by the excellent (1/2 french) mixologist Jonathan, all fresh juices and premium liquors — a real treat! We will have another event there soon as the opening was affected by the storm. So don’t feel bad if you couldn’t make it; D’Artagan has agreed to provide us with more patés and saucisson for another event, so stay tune!

Below you will find my detailed calendar of events for March, four events still coming up, it is all exciting especially the Umami festival one, which is leading me into fascinating research about yeast and beer in Mesopotamian time. As a result of all this action the fridge as been consistently empty and home made Miso soup (see recipe here)and rice has become a staple.

Breakfast Rice

I cook two cups of brown rice twice a week and eat it in different forms. The breakfast version is becoming a house favorite and even Pierre who is not a brown rice aficionado really likes this one:

-Warm up some rice milk in a bottom of sauce pan. Add 1/2 cup of cooked rice per person, one small apple cut into small pieces, 1/2 banana, raisins, cranberries, goji berries, maple syrup. Just warm it up. Before serving add chopped roasted almonds, pistachios, walnuts. That’s a tasty healthy breakfast!


When we finally made it to the coop a few days ago we got the making for a chicken soup. I had been craving it since Dawn Clements (now showing an amazing piece at the Whitney Biennial click here) served me the most delicious one at her studio in early February.  That recipe is also very easy:  throw it all in the pot and let it happen while the smell of the broth takes over the house. This is what I threw in the pot of cold water:
-1 organic chicken (with feet!)
-3 celery ribs
-3 carrots peeled and cut
-2 “fanned” leeks
-1 onion with 3 cloves planted in it
– 1 spice/herb bag with: fresh parsley, thyme, laurel leave, 1 cardamon pod, 6 blk pepper corn.
– Sea salt.
Then you can either delicately lift some of the meat and eat it separately or debone  the whole thing and return it in the pot. You will have to add some salt and pepper to taste and you can of course add some pasta or rice or potatoes. I just had a bowl and this is ever so restauring and satisfying.

Now the schedule and if I don’t see you there, please stay in touch!

Sunday March 7th
Sunday Best Reading Series
4PM $7
The Lounge, Hudson View Gardens
Pinehurst Avenue and 183rd Street
183rd & Pinehurst Avenue
New York City

Friday March 12th
UMAMI Festival
Featuring Sarah Klein, Murray’s Cheese, Tom Cat Bakery, Ithaca Beer Company
& NP w/ Rosie Hertlein ( violin)
click here for
Astor Center for Food and Wine
399 Lafayette (at 4th Street)

Sunday March 21
NP & Pierre Joris, Nick Flynn, Major Jackson, Douglas Unger
Poets for Peace at Erika’s
85-101 N. 3rd St # 508
Brooklyn, NY 11211
(between wythe and berry
and it is the bedford stop on the L train)

Monday March 29th
NP w/ Pierre Joris & Michael Bisio (bass)

269 E Houston Street NYC

Ongoing until Agust 2010
D’Artagnan 25th Anniversary Art Show
Michel Calvet / Nicole Peyrafitte / Jean-Pierre Rives
The World Bar /The Trump Tower
845 United Nation Plaza
New York NY 10017

The D’Artagnan 25th Anniversary Art Show

The D’Artagnan 25th Anniversary Art Show

Wow! Since I returned from Chicago I have not had a chance to post to the blog. It has been insanely busy:

There is the ongoing work on Augustus Saint Gaudens with the documentary script writing advancing slowly but steadily.  I am trying  to clarify some aspects of his father’s life —Bernard Saint-Gaudens— in their early years in NYC. It is quite fascinating to dig into the history of this period and  discover that there was a lot of French political immigrants in NYC. They all mingled at a German tavern called Pfaff’s. I found some evidence that Bernard was among the patrons. A famous client of Pfaff’s was Walt Whitman! Chances are the two men crossed paths. Now that is exciting to me! But this week I had to put Augustus and Bernard on the back burner as I prepared to hang a painting show for the D’Artagnan 25th Anniversary Art Show.

Ariane Daguin, president of D’Artagan, is celebrating the 25th Anniversary of her company and it is quite a grand affair. 200 native Gascons have flown over the Atlantic to assist in the celebration.  It all started by a beret toss contest on 14th street an 9th Ave on Thursday at noon. The passersby had never seen such an event. Two festive bands —we call them bandas in the south of France— animated the competition. I was proud to participate and tossed my beret really far …we all took gold, silver and bronze and that was a glass of delicious and crisp Colombelle white wine, tasty Saucisson & hearty paté — provided by d’Artagnan, of course! Ariane and her company have brought a whole new line of food products to the American table. In many ways she is a role model both as a friend and as an entrepreneur.

Photo 1: Nicole tossing the beret.
Photo 2: Ariane Daguin directing the strict contest sponsored by Saint Mont Wine

I can’t really get into the details of all the events, but the one I am most involved with is the art show. I am honored to be one of the Three Gascon Musketeers of Art picked by Ariane. I am also honored to show in the company of celebrated sculptor and rugby player Jean-Pierre Rives and famous Toulousain painter Michel Calvet.  I will show large canvases that have never been exhibited in the US before. I  hope to see you at the public opening on Tuesday February 23rd from 5-7 pm at:

The Musketeers Are Coming!
D’Artagnan 25th Anniversary Art Exhibition

You are cordially invited to a reception with the Gascon artists
Michel Calvet Nicole Peyrafitte Jean-Pierre Rives

5:00 PM until 7:00 PM
THE WORLD BAR (reception)

Complementary appetizers by d’Artagnan & Cash bar

845 United Nations Plaza
New York, NY 10017

47th Street and Second Avenue, South East Corner

Michel Calvet
Nicole Peyrafitte
Jean-Pierre Rives


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