Posted on: December 11, 2012

I am very passionate about cabbage and a few years back I dedicated two blogs to it.
Cabbage: a winner for the winter (I)
Cabbage: a winner for the winter (II) 

Today I came up with an other version of cole slaw. So bright, so crisp, so healthy that I can assure you,  this dish will make you smile on the dreariest foggiest winter days.
Try it!
Finely chopped green cabbage/onion/ celery/ apple/ parsley
add fresh pomegranate &  satsuma
Fresh grated ginger & clove of garlic
juice of 1 Mayer lemon
rice vinegar
soy sauce
mostly sesame oil
a little olive oil



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