Blog – Page 58 – Nicole Peyrafitte

Fava Beans (II)

It is fava bean season. This wonderful old world legume is believed to have originated in the Orient and was already cultivated by ancient Egyptians. In the South of France fresh fava beans are also eaten raw, just dipped in a little salt. I have chosen a very simple recipe but they can also be prepared mashed, added into soup, or prepared with béchamel sauce. According to some French websites fava bean flour can be used as an additive to regular bread because of its containt of an enzyme called lipoxygenase that among other things whitens the dough.

The bean will need to be released from the pod. One pound per person will provide a good size portion. Note that the pods gets the darker as the beans mature.

If your fava beans are really fresh you will not need to peel them. If the outer skin is whitish you will need to do it, otherwise the skin gets tough.

Mine where fresh enough so I didn’t peel them

I sauteed one small onion in a spoon of olive oil until golden, then I add the fava beans,one teaspoon of kofte spice, 1/2 teaspoon of fresh savory herb, salt & pepper and 1 tablespoon of water. Cover and cook until the beans are tender or about 6 minutes.
Voilà! for today and if you cook any of my dishes or need more info do not hesitate to write to me.

Giging in Albany this Thursday

I really thought I was going to have time to post two recipes before taking off to Albany for a gig –with Michael Bisio, tomorrow night . Well! I didn’t so please, hang on for the promised great fresh fava bean recipe.

However, I do want to let you know about the gig at Justin’s in Albany N.Y., it is tomorrow Thursday May 22nd – 9 PM ($3 cover)–or today, or maybe you have already missed it!– depending on when you read this blog . Justin’s is really a great jazz club, their wonderful manager, Victoria Cipollari, has been dedicated to jazz for as long as I have been in the Capital District, and most of all to local bands & musicians, to name a few of my favorites: George Muscatello, Adrian Cohen, Brian Patnaude, Lee Shaw, Yuko Kishimoto, Dany Whelshel, Teri Roiger, John Menegon, Bob Gluck & of course Mike Bisio & I. Today Justin’s IS the jazz scene in the Capital District.

This Thursday Mike and I will be performing some re-arranged French songs, a few jazz standards but mostly my originals and contemporary poetry.

Below is a preview of Mike & I live at the Gershwin Hotel in NYC. Hope to see in Albany or at our next NYC performance on Saturday June 14th at 5c Café.

So, see you here, or there! mais à bientot,

Ovid, May & Fava Beans (I)

It is time to brush up on our Latin, celebrate the month of May & eat fava beans!
According to Ovid the origin name May, could derives from maiores –the elders. The ritual he describes in the Fasti’s book V –transcribed and translated below– certainly supports it.

OVID FASTI LIBER V
“Cumque manus puras fontana perluit unda,
Vertitur et nigras accipit ante fabas,
Aversusque iacit; sed dum iacit, ‘haec ego mitto,
His’ inquit ‘redimo meque meosque fabis.’
Hoc novies dicit nec respicit: umbra putatur
Colligere et nullo terga vidente sequi.
Rursus aquam tangit, Temesaeaque concrepat aera,
Et rogat ut tectis exeat umbra suis.
Cum dixit nouies: ‘Manes exite paterni!’,
Respecit et pure sagra peracta putat.”

“Once his hands were cleansed with spring water, he turned around and took the black fava beans. While throwing them one by one behind his back he says: ‘I offer these fava beans, with them I redeem myself and my people.’
He says it nine times without turning around. Meanwhile, without being seen, the shadow is supposed to collect the fava beans. Then he touches the spring water and rings the Témésa bronze. Now he commands the shadow to live the house. For that he will say nine times: ‘ Out, manes of my fathers‘”.

The drawing/collage above titled V (May) is part of a series of 12 drawings-collages developed into a performance piece: “The Calendar”, I premiered in 1997. The performance consisted of a computer projection of an animated version of the drawings and the singing of texts accompanied by musicians. For the first six months Ovid’s Fasti primarily inspired the texts. In this case directly connected to the rituals Ovid describes in Liber V (verses 419-445) cited above.

Next post will be a simple recipe of fresh fava beans. Happy May!

Spring Meditation Places in NYC (III)

This weekend I returned to the The New York Chinese Scholar’s Garden in Staten Island (see: Spring Meditations Places in NYC (II)). This time with Pierre who had never been there. I also wanted to get to see the late blooming peonies and as we were on Staten Island (with a car) we checked out the Jacques Marchais Museum of Tibetan Art, stopped at the beach for a picnic a briskly walk & the gathering of a great horseshoe crab carcass.

Peonies are native to China, Europe and North America. There are many species and their scent differ greatly. Peonies were name after Paeon, a greek physician attached to Aesculapius. The Roman naturalist Pliny the Elder (c.AD 23 – AD79) reports several recipe in his Historia Naturalis. I will try to remember to look it uo next time I go to the library.

You will find the Jacques Marchais Museum of Tibetan Art in the Himalaya’s of Staten Island! We sure had to remind ourselves several times that we were still in NYC. Accessing 338 Lighthouse Ave. by car made it easier, but you will definitely have a sense of a hike if you go by public transportation. The 30 minutes bus ride (S74) from the ferry will leave you at the bottom of Lighthouse avenue 10 minutes uphill from the museum.

I had assumed that Jacques Marchais was a man, and most likely of French origin. Nop! all wrong. Jacques Marchais (1887-1948) was a Midwestern woman whose father wanted a boy and was gone name him Jacques Marchais. Well, a girl came but he decided to stick to the name.

Jacques Marchais was an antique dealer specialized in Asian Art in Manhattan. She never traveled to Asia but felt a mission to sharing her collection. She decided to build a museum next to her house. She doesn’t seams to have been the archetypal art patroness. According to our tour guide, –volunteers take you around and are very eager to share stories– she designed the house herself to resemble a rustic Himalayan monastery and gathered all the terrace’s stones in her own car. She opened the museum in 1947 few months before her death. Today the museum is believed to hosts one of the largest collection of Tibetan art in the USA, also weekly meditation workshop are being held. Visit the website to have a better sense of the collection indoor pictures were not allowed.

To complete this already quite exotic day we stopped at the South and Midland beaches & the 2.5 miles Franklin D. Roosevelt boardwalk. I got to see the Verrazano Bridge from the other side. On the beach I found a big horseshoe crab carcass. I did a blog about them a few weeks ago. I now have the carcass in my apartment and I can smell it as I type!

An other discovery on this beach was American Oystercatcher (Haematopus palliatus). I had never seen one before, they use their very long and very orange beak to open bivalve molluscs like oysters, clams and mussels. A beautiful bird!

Yeap! we still in NYC!

Sans Quack!

On Sunday May 4th, the d’Artagnan‘s Fourth Annual Duckathlon was sans quack, educational and a lot of fun. The event took place at the Chelsea Market and around the Meatpacking District. The yearly happening is a culinary competition where city top chefs present their best team to compete a series of 20 challenges that goes from crêpes flipping contest to spices, wines, flours testing via saucisson thin slicing with thick mittens and the most educational of all: the testicle identification challenge. The station was hosted by Scott Gold author of the “Shameless Carnivore”. I haven’t read his book yet but I will. Talking to Scott was a lot of fun and he sure knew a lot about testicles, I gathered that he attends yearly testicle festival.

The winner of the overall contest was team Cercle Rouge lead by their executive chef Pierre Landet.
Their performance was strong and their costumes elegant, thought the Cornell Super Duck took the trophy for best costume.

Above is Ariane Daguin, owner of d’Artagnan and as always attentive to every details. Here, she is adjusting the beret of Anne-Marie Lagrave who came all the way from Gascony with her husband Jean-Luc Lagrave. They are the owner of the sportswear brand Adishatz . Do check out their party pants, or as there are called in gascon: festaire pants. What makes the pants so special? Let me just cut & paste the pants features according to the company’s website:

“Condom pocket -and not produced from Condom in Gascony : If you find your love !

Key Holder : better to keep than loosing them !

Anti-burglar pocket to avoid too loss of your ID and Credit Card.You will not be able to say : sorry, he stole me my credit card so i can not offer you a drink.

Money wallet with easy-off system cord. Be carefull, it can be dangerous to use !

Bandana or red stole approved « 100 % Festaire ». You get the gascon Dress code ! ADISHATZ ® created it for you !

Let’s go, it’s time for party !

*Festaire means in the occitan language ( gascon ) a person who loves having fun and practising many traditional parties in Gascony.

Practicality & elegance; a good way of describing the people of Gascony!

Music is another must to accompany Gascon flavored events & on the right we get to see videographer/producer Joseph Mastantuono in shooting action.

Great fun we had and more photo of the event are available here.
Adishatz!

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