The Chef: Nicole Peyrafitte

1- Lapel Cordeless Microphone

 1- 6 feet Table

 1-Chair

 1-TV-Monitors

We will provide:
 

1 Digital Video

1 Laptop Computer

1 Power Strip

1 Extension Cord

4 Electric Burners

4 Crêpes Pans

½ gallon of Organic Crêpe Batter

& all the needed Cooking Utensils

The recipe used will come out the Escoffier's cook book --1901 edition--
the book was directly passed on to Nicole Peyrafitte by her grandfather Joseph Peyrafitte (1889-1973)
who was a French Chef and taught her cooking.

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